Ingredients: 600g baobab fruit pulp1.2l warm water1 tbsp sugar
Add the baobab fruit pulp to a large bowl and add the warm water and sugar. Leave to sit for at least four hours.
During this time the very dry fruit pulp will hydrate and will come away from the seeds and the fibrous matter of the fruit. Stir the mixture vigorously until the water becomes an opaque, tan, liquid.
Strain the resulting juice through cheesecloth or muslin into a jug. Refrigerate the liquid and serve chilled.
Contact details and Reservations:
Luigis Complex for the best Gambian self-catering apartments, serviced flats, beachside accommodation, bed and breakfast, restaurant and eco-tourism excursions.
Relax and enjoy your Gambia Holidays with us!
info@luigiscomplex.com
www.luigis.gm/
Tel +220 4460280
