Saturday, April 18, 2009

How to make a tastey Baobab Smoothie


Ingredients: 600g baobab fruit pulp1.2l warm water1 tbsp sugar

Add the baobab fruit pulp to a large bowl and add the warm water and sugar. Leave to sit for at least four hours.
During this time the very dry fruit pulp will hydrate and will come away from the seeds and the fibrous matter of the fruit. Stir the mixture vigorously until the water becomes an opaque, tan, liquid.
Strain the resulting juice through cheesecloth or muslin into a jug. Refrigerate the liquid and serve chilled.

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